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LIMBURGER,
WERELDBURGER

It is impossible to request a vegetarian version of this menu

Coquille and mortadella from Cosimo Magnoli
[Optional 10g Royal Belgian Caviar 'Gold Label' supplement]

* Hand-cut steak tartare from local beef *

 

Rice from the Italian risotto king Gabriele Ferron!
[Optional 10g Royal Belgian Caviar 'Platinum' supplement]

* Italo-Belgian in Moscow*
[Optional 10g or 30g Royal Belgian Caviar 'Oscietra' supplement]

 The Calamarata from Rocco Pollice


** Black winter truffle from Southern Italy **

** Crispy fried veal sweetbread **

Duck ‘princess from Dombes’ in a Northern Italian Jacket

Selection of artisanal Belgian Cheeses by Keanu & Paolo

or
 

Ladies & Gentlemen, apples & pears from Haspengouw

** If Sicilians made rice pudding... **

5 courses: €85 (only wednesday, Thursday, Friday, Sundy afternoon)
* 7 courses: €115 *

** 10 courses: €148 **

Supplement Antipasto Calabrese Deluxe: €19
(until 12.30 and19.30)

Supplement cheeses: €17
Cheeses instead of dessert: €10

Nord Sea squid
Smoked eel / Fennel / Grapefruit

[Optional 10g Royal Belgian Caviar 'Gold Label' supplement]

** Asparagus on the Flemish way **
Egg / Parsley / Nutmeg

 

Vol au vent of Dombes duck
Mushroom / Chicory / Mousseline

 

* Dame Blanche *

Chocolate 70% / Whipped cream / Vanilla

2 courses: €39
(starter / main course / coffee or tea)

* 3 courses: €47 *
(starter / main course / dessert)

** 4 courses: €63 **
(starter / side dish / main course / dessert)

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LUNCH
(From Wednesday until Friday noon)

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A LA CARTE

STARTERS

Wild sea bass ‘Bellini’

Peach / Daikon / Chives
[Optional 10g Royal Belgian Caviar 'Gold Label' supplement]

Coquille and Mortadella from Cosimo Magnoli
Cauliflower / Kohlrabi / Bergamot from Condojanni
[Optional 10g Royal Belgian Caviar 'Gold Label' supplement]

Langoustine and duck foie gras
Fennel / Amarena cherry / Hazelnut 'Michel Neven'
[Optional 10g Royal Belgian Caviar 'Gold Label' supplement]

Hand-cut steak tartare from local beef
Haspengouws watercress - Courgette - Parmigiano reggiano
[Optional black truffle supplement]

 

SIDE DISHES

Rice from the Italian risotto king Gabriele Ferron!
Pumpkin / Langoustine / Buratta
[optional 10g Royal Belgian Caviar 'Platinum' supplement]

Italo-Belgian in Moscow
Smoked trout from Voeren / Hand-peeled gray shrimp / 30g Royal Belgian Caviar 'Oscietra'

The calamarata from Rocco Pollice
North Sea seafood / San Marzano tomato D.O.P. / Sardella Calabrese

Black winter truffle from Southern Italy
Belgian Duke or Berkshire / Potato / Red onion from Tropea
 

Crispy fried veal sweetbread
Wild mushroom / Celeriac / Pecorino Crotonese D.O.P.

[Optional black truffle supplement]

MAIN COURSES

North Sea turbot 'alla Vicentina'

Mussel / Polenta / Fennel
[Optional 10g/30g Royal Belgian Caviar 'Oscietra' supplement]

Duck 'Princess from Dombes' in a Northern Italian jacket
Raddicchio / Beetroot / Amarena cherry

Tournedos 'Rossini'
Duck liver / Black truffle from Southern Italy / Marsala

21 days matured local beef
Belgian tomatoes / Wild oregano from Calabria / Southern fries

DESSERT
 

Selection of artisanal cheeses by Keanu & Paolo

Fruits and nut breads / Chutneys and jams
 

Ladies & Gentlemen, apples & pears from Haspengouw

1 - Clear stem iron apple 'Michel Neven' - Brisée shortcrust pastry - Caramel
2- Clear stem pear 'Saint Remy' / White chocolate / Tonka

If Sicilians made rice pudding...

Chocolate 70% / Pistachio from Bronte / Orange
 

Dame Noire

Chocolate / Chocolate / Whipped cream