LIMBURGER,
WERELDBURGER
It is impossible to request a vegetarian version of this menu
Coquille and mortadella from Cosimo Magnoli
[Optional 10g Royal Belgian Caviar 'Gold Label' supplement]
* Hand-cut steak tartare from local beef *
Rice from the Italian risotto king Gabriele Ferron!
[Optional 10g Royal Belgian Caviar 'Platinum' supplement]
* Italo-Belgian in Moscow*
[Optional 10g or 30g Royal Belgian Caviar 'Oscietra' supplement]
The Calamarata from Rocco Pollice
** Black winter truffle from Southern Italy **
** Crispy fried veal sweetbread **
Duck ‘princess from Dombes’ in a Northern Italian Jacket
Selection of artisanal Belgian Cheeses by Keanu & Paolo
or
Ladies & Gentlemen, apples & pears from Haspengouw
** If Sicilians made rice pudding... **
5 courses: €85 (only wednesday, Thursday, Friday, Sundy afternoon)
* 7 courses: €115 *
** 10 courses: €148 **
Supplement Antipasto Calabrese Deluxe: €19
(until 12.30 and19.30)
Supplement cheeses: €17
Cheeses instead of dessert: €10
Nord Sea squid
Smoked eel / Fennel / Grapefruit
[Optional 10g Royal Belgian Caviar 'Gold Label' supplement]
** Asparagus on the Flemish way **
Egg / Parsley / Nutmeg
Vol au vent of Dombes duck
Mushroom / Chicory / Mousseline
* Dame Blanche *
Chocolate 70% / Whipped cream / Vanilla
2 courses: €39
(starter / main course / coffee or tea)
* 3 courses: €47 *
(starter / main course / dessert)
** 4 courses: €63 **
(starter / side dish / main course / dessert)
LUNCH
(From Wednesday until Friday noon)
A LA CARTE
STARTERS
Wild sea bass ‘Bellini’
Peach / Daikon / Chives
[Optional 10g Royal Belgian Caviar 'Gold Label' supplement]
Coquille and Mortadella from Cosimo Magnoli
Cauliflower / Kohlrabi / Bergamot from Condojanni
[Optional 10g Royal Belgian Caviar 'Gold Label' supplement]
Langoustine and duck foie gras
Fennel / Amarena cherry / Hazelnut 'Michel Neven'
[Optional 10g Royal Belgian Caviar 'Gold Label' supplement]
Hand-cut steak tartare from local beef
Haspengouws watercress - Courgette - Parmigiano reggiano
[Optional black truffle supplement]
SIDE DISHES
Rice from the Italian risotto king Gabriele Ferron!
Pumpkin / Langoustine / Buratta
[optional 10g Royal Belgian Caviar 'Platinum' supplement]
Italo-Belgian in Moscow
Smoked trout from Voeren / Hand-peeled gray shrimp / 30g Royal Belgian Caviar 'Oscietra'
The calamarata from Rocco Pollice
North Sea seafood / San Marzano tomato D.O.P. / Sardella Calabrese
Black winter truffle from Southern Italy
Belgian Duke or Berkshire / Potato / Red onion from Tropea
Crispy fried veal sweetbread
Wild mushroom / Celeriac / Pecorino Crotonese D.O.P.
[Optional black truffle supplement]
MAIN COURSES
North Sea turbot 'alla Vicentina'
Mussel / Polenta / Fennel
[Optional 10g/30g Royal Belgian Caviar 'Oscietra' supplement]
Duck 'Princess from Dombes' in a Northern Italian jacket
Raddicchio / Beetroot / Amarena cherry
Tournedos 'Rossini'
Duck liver / Black truffle from Southern Italy / Marsala
21 days matured local beef
Belgian tomatoes / Wild oregano from Calabria / Southern fries
DESSERT
Selection of artisanal cheeses by Keanu & Paolo
Fruits and nut breads / Chutneys and jams
Ladies & Gentlemen, apples & pears from Haspengouw
1 - Clear stem iron apple 'Michel Neven' - Brisée shortcrust pastry - Caramel
2- Clear stem pear 'Saint Remy' / White chocolate / Tonka
If Sicilians made rice pudding...
Chocolate 70% / Pistachio from Bronte / Orange
Dame Noire
Chocolate / Chocolate / Whipped cream